Growth? Impact? Culture? Find out what makes these teams tick.
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Be part of the world’s most successful, purpose-led business. Work with brands that are well-loved around the world, that improve the lives of our consumers and the communities around us. We promote innovation, big and small, to make our business win and grow; and we believe in business as a force for good. Unleash your curiosity, challenge ideas and disrupt processes; use your energy to make this happen. Our brilliant business leaders and colleagues provide mentorship and inspiration, so you can be at your best. Our portfolio ranges from nutritionally balanced foods to indulgent ice creams, affordable soaps, luxurious shampoos and everyday household care products.
HelloFresh offers its customers high quality food and recipes for different meal occasions. We're global food solutions group and the world's leading meal kit company, active in 18 countries across 3 continents! How do we do it? Our weekly boxes full of exciting recipes and fresh ingredients have blossomed into a community of customers looking for delicious, healthy and sustainable options.
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McDonald’s is the world’s leading global foodservice retailer with over 37,000 locations in over 100 countries. McDonald’s Australia is the largest quick service restaurant operation in the country. Fondly known as "Macca's", we're been a household name in Australia for over 50 years. We believe that customers are the heart and soul of everything we do and make it our mission to make every moment count!
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For over 100 years, the NRMA has existed to make the journey better for everyone in the community. With over 2.7 million members the NRMA is Australia's largest member-owned organisation, and have grown into one of the country's largest tourism, leisure, and travel businesses, with investments in accommodation, car hire, ferries, experiences and more. From the earliest Patrols, the NRMA have been passionate about helping people on the road, but now also help millions on our waterways, on their holidays, and on all of their journeys.
Lion is a global beverage company with a portfolio that includes many market-leading names in beer, wine, spirits, seltzer & non-alcoholic drinks. Our range includes classic brands like Tooheys, Speights, XXXX and Wither Hills, and craft beer brands like Little Creatures, James Squire and New Belgium’s Fat Tire. Lion employ over 4,000 diverse and talented people across Australia, New Zealand and the United States, who are passionate about their craft and working towards a shared purpose: to champion sociability and help people to live well.
DoorDash is a technology company connecting people with the best of their neighbourhoods. Its platform is where local businesses reach more customers, where people discover goods with convenient delivery and pickup options, and where ‘Dashers’ can make a living.
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Scentre Group owns and operates a leading platform of 42 Westfield destinations across Australia and New Zealand - home to approximately 12,000 outlets. Scentre Group are a responsible, sustainable business and balancing an approach across the four pillars of community, talent, environmental impact and economic performance. Scentre Group managed destinations are in close proximity to 20 million people. The Group’s total assets under management are $51.2 billion represented by $35.0 billion SCG investment, and $16.2 billion of third-party funds.
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GrainCorp is a leading agribusiness and food-ingredients processor, proudly connecting with customers and rural communities to deliver value through innovation and expertise. Services include grain storage, handling, marketing and oilseeds processing operations and more. The essential ingredient to our success has been our investment in people, structure and processes that highlight GrainCorp’s Sustainability, Environment, Social and Governance capabilities.
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FoodByUs is a one-stop-shop for restaurants, cafes, hotels, bars, pubs & clubs to source all their wholesale food supplies. Working with the very best local Aussie food suppliers, we negotiate market leading pricing that are passed back on to customers. That helps food service venues to save time and money with their ordering solution.
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Frequently asked questions
In the food and hospitality industry, key roles and responsibilities include chefs and cooks who are responsible for preparing and cooking food, ensuring its quality and presentation. Front-of-house staff, such as waiters and hosts, are responsible for providing excellent customer service, taking orders, and ensuring a pleasant dining experience. Managers oversee the overall operations, including staff management, inventory control, and financial management. Additionally, housekeeping staff ensures cleanliness and hygiene in hotels and restaurants, while event planners organize and coordinate special events and functions.
Valuable skills and qualifications for a career in the food and hospitality industry include excellent communication and customer service skills, as well as the ability to work well in a team. Strong organizational and time management skills are also important, along with a good understanding of food safety and hygiene regulations. Additionally, having a culinary or hospitality management degree, certifications in areas such as wine or barista training, and previous experience in the industry can greatly enhance one's prospects in this field.
The food and hospitality industry offers numerous career development and progression opportunities through various avenues. Individuals can start at entry-level positions and work their way up to managerial roles, gaining valuable experience and skills along the way. Additionally, the industry provides opportunities for specialization in areas such as culinary arts, event planning, and hotel management. With continuous training programs, mentorship, and networking opportunities, professionals in this industry can continually enhance their knowledge and expertise, leading to further career advancement.
One emerging trend in the food and hospitality industry is the increasing demand for plant-based and sustainable food options. Consumers are becoming more conscious about their health and the environment, leading to a rise in vegan and vegetarian diets, as well as a focus on locally sourced and organic ingredients. Another trend is the integration of technology, such as mobile ordering and contactless payments, to enhance the customer experience. Professionals in the industry should be aware of these trends and adapt their offerings to meet the changing preferences of consumers.