Growth? Impact? Culture? Find out what makes these teams tick.
Goodman Fielder is a leading regional food company across Australia, New Zealand and Asia Pacific. Manufacturing, packaging, distributing, marketing and selling a wide range of food products including bread, milk, cheese, chicken, flour, cooking oils, spreads, baking ingredients, ice cream and snacks.
Meat is tasty. So damn tasty everyone wants to eat it and, let’s face it, we always will. But Earth only has so much land. Vow complements the meat we farm by bringing entirely new foods to the table. We search through nature to bring totally new experiences by selecting, curating and culturing cells to craft food unlike anything else you’ve eaten. More meat on the menu, less land needed to create it.
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Since 1987 Red Bull gives wings to people and ideas. Today, Red Bull operates in over 170 countries selling more than 7.9 billion cans annually and growing! Above all, our people remain the essential ingredient in bringing the Red Bull brand to life. Becoming the #1 energy drink in the world is a journey of passion and hard work. It’s about asking ourselves everyday: how can we do it better?
Asahi Beverages is one of the leading beverage companies in Australia and New Zealand, offering a variety of iconic alcoholic and non-alcoholic drinks, from Schweppes to Asahi Super Dry. Formed in 2014, Asahi emphasises innovation, sustainability, and a collaborative, agile workforce. The company values those eager to contribute to their evolving journey, fostering growth through teamwork and continuous improvement across a diverse portfolio that includes craft beers, ciders, and ready-to-drink beverages.
At Accolade Wines, our purpose is to enrich everyday moments through our amazing wine brands. It goes without saying that everything we do as an organisation and as individuals is in service of fulfilling this purpose. As one of the world’s leading wine companies, our award-winning portfolio includes loved brands such as Hardys, Grant Burge, St Hallett, Petaluma, Banrock Station, Mud House, Jam Shed, Tatachilla, Brookland Valley and many more. Delivering approximately 27 million cases to 132 countries worldwide every year, we are consistently ranked as the #1 wine company by volume in both the United Kingdom and Australia. The driving force behind our business is our people, their expertise, their passion and their professionalism. With over 1,000 dedicated employees in Australia, the UK, Europe, Asia, South Africa, New Zealand and North and South America, it is our teamwork that sets us apart. In recognition of this, we celebrate the everyday hero and acknowledge each other for the work we do. We revel in the small successes as well as the big ones. As much as we take pride in our award-winning facilities, products and services, we do not rest on our laurels. We lead with innovation, investing in partnerships and products that continue to enhance the consumer experience. As a team, we strive to always do better and go that one step further. In a continually evolving sector, we are proud of our heritage and excited about our future. As such, we relentlessly encourage and nurture our people to inspire, lead, seize opportunities and ultimately be the industry’s best.
Diversified Communications is a third-generation family-owned company whose mission is to connect, educate and strengthen business communities around the world. We are an international media communications company who specialise in exhibitions, conferences, digital products, publications and custom solutions. As a market leader Diversified Communications is uniquely positioned to operate at the forefront of the industries it serves creating world class events along with an exceptional learning environment that owns and runs an impressive industry-specific trade portfolio of events in Australia every year for a range of industries including Food and Hospitality, Design and Technology, Oil and Gas, Waste and Recycling, Security and Workplace Management. We are aggregators of content and creators of communities. We provide opportunities for brands and industries to generate strong connections, unrivalled learning experiences and a platform that strengthens and unites business industries. We believe in the innate power of the face to face business connection, where initial eye contact and a handshake can form the basis of a lasting relationship. Diversified is currently located in Williams St, Melbourne and Walker Street, Sydney employing over 60 staff and operates throughout Australia. Diversified Communications Australia sits proudly within the Diversified Communications group, together with offices from the US, Hong Kong, Canada and the UK. To read more about each one of our shows visit the products/services tab. Visit our careers page to find out about employment opportunities!
Discovery Parks is part of G'day Group, where we showcase some of Australia's most treasured places to millions of guests each year. Helping guests to discover more of life’s good stuff: the moments and memories that really matter. Discovery Parks offer the ultimate backdrop for guests to create treasured memories, with authentic cabin and camping accommodation and industry-leading facilities.
For the all wine lovers who enjoy a great bottle but don't want to get academic about it, Good Pair Days helps them discover exceptional value bottles of wine they wouldn't normally pick for themselves by combining expert curation with personalisation technology to pair them their very own wine journey each month. Good Pair Days are the ones where you're feelin' yourself. Things are going your way, matching up. Maybe you're sitting in a park with a nice bottle and a light late afternoon breeze. Maybe the couch. Maybe with mates. You've got total comfort and contentment, with top notes of excitement. Pairing you to good wine. Pairing wine to good food. Enriching the good pairs you've paired for yourself. That's what we do.
Hometime is a leading Australian proptech company solving short-term rental management at scale. Our management platform pairs the industry’s top talent with world class technology to deliver an ultra-local and highly personalised five star experience to both our homeowners and guests. Since inception, we have generated over $100M+ in bookings and we are fast becoming Australia’s most trusted brand in the short-term rentals space. With employees around the world, our team is incredibly passionate about real estate, technology and travel. We currently operate in over 30+ destinations across Australia and can’t wait to host you at one of them soon!
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Frequently asked questions
In the food and hospitality industry, key roles and responsibilities include chefs and cooks who are responsible for preparing and cooking food, ensuring its quality and presentation. Front-of-house staff, such as waiters and hosts, are responsible for providing excellent customer service, taking orders, and ensuring a pleasant dining experience. Managers oversee the overall operations, including staff management, inventory control, and financial management. Additionally, housekeeping staff ensures cleanliness and hygiene in hotels and restaurants, while event planners organize and coordinate special events and functions.
Valuable skills and qualifications for a career in the food and hospitality industry include excellent communication and customer service skills, as well as the ability to work well in a team. Strong organizational and time management skills are also important, along with a good understanding of food safety and hygiene regulations. Additionally, having a culinary or hospitality management degree, certifications in areas such as wine or barista training, and previous experience in the industry can greatly enhance one's prospects in this field.
The food and hospitality industry offers numerous career development and progression opportunities through various avenues. Individuals can start at entry-level positions and work their way up to managerial roles, gaining valuable experience and skills along the way. Additionally, the industry provides opportunities for specialization in areas such as culinary arts, event planning, and hotel management. With continuous training programs, mentorship, and networking opportunities, professionals in this industry can continually enhance their knowledge and expertise, leading to further career advancement.
One emerging trend in the food and hospitality industry is the increasing demand for plant-based and sustainable food options. Consumers are becoming more conscious about their health and the environment, leading to a rise in vegan and vegetarian diets, as well as a focus on locally sourced and organic ingredients. Another trend is the integration of technology, such as mobile ordering and contactless payments, to enhance the customer experience. Professionals in the industry should be aware of these trends and adapt their offerings to meet the changing preferences of consumers.